The Next Generation WorksStudy shows that using standing desks reduces back pain in office workers
Study shows that using standing desks reduces back pain in office workers
A school started a garden club that grows vegetables and sells them to the school cafeteriaA tech company released a new version of its software with improved features and performance
A community garden started a youth program to teach kids about gardening and healthy eatingA coffee shop started roasting its own beans to ensure freshness and qualityA university opened a new dormitory that can house 400 students
A taxi company launched a loyalty program that rewards frequent riders with free ridesA bakery started selling its products online and shipping them to customers across the country
A city hosted a book festival that featured author talks and book signings
A fashion store started offering personal styling services to help customers find the perfect outfitsResearchers found that students who participate in sports have higher graduation rates
The police department launched a new app that allows users to report suspicious activity anonymouslyA luxury hotel chain announced it will install solar panels on the roofs of all its properties
Scientists discovered a new way to clean up oil spills using a special type of foamThe community center opened a new senior center with fitness classes and social activities
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- A taxi company updated its app to allow customers to schedule rides up to 7 days in advance
- Fire department installs smoke detectors in elderly residents’ homes
- Sheriff’s office increases patrols in residential areas during holiday season
- The Nobel Prize in Economics was awarded to researchers studying labor market inequality
- A bakery introduced a line of low-sugar cookies for health-conscious customers
- A tech company released a language-learning app that uses gamification to make learning fun
- A scientist developed a new type of sunscreen that is better for coral reefs
- Farmers in the coastal region reported higher yields of seafood due to improved aquaculture techniques
