The Next Generation WorksA restaurant changed its menu to include more plant-based options after customer requests increased by 35%
A restaurant changed its menu to include more plant-based options after customer requests increased by 35%
A school district purchased new laptops for all high school studentsA tech company announced a new feature for its streaming service that allows offline viewing
A national park reported a sighting of a rare bird species thought to be extinct in the areaA bakery started making gluten free bread using quinoa and chia seedsA construction company used recycled asphalt to repave a major highway
A research study showed that students who get enough sleep perform better on testsA café hosted a fundraiser for a local animal shelter
A government agency launched a campaign to encourage people to eat more fruits and vegetables
A sports league held its all star game in a small city for the first time in its historyA fashion designer created a line of clothing using recycled ocean plastic to raise environmental awareness
A library added a makerspace with 3D printers and craft supplies for community useA farm started selling homemade jams and jellies made from its own fruit at local markets
A fire department responded to a small wildfire in a rural area and contained it within hoursA software company partnered with a school district to provide free coding classes for students
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